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4-Course Prix Fixe Menu
Choose 1 Appetizer, 1 Entrée, 1 Cheese/Intermizzo and 1 Dessert
$46 Per Person
Menu selections are also available A La Carte
Appetizers
Norwegian Style Beet & Horseradish Cured Salmon
Avocado Mousse, Daikon Salad, Black Mustard Garlic Sprouts |
$8 |
Foie Gras French toast
Fried Quail Egg, House Cured Duck Prosciutto |
$8 |
Frog Legs Provencale
Provencale Mélange, Beurre Blanc & Garlic Confit |
$10 |
Yukon Gold Potato Gnocchi
Wild Golden Chanterelles, Blue crab meat Toasted almond
& fennel scented cream |
$9 |
Pheasant & Pickled Cherry Dumplings
Smoked mushroom Brodo & Corn Shoots |
$8 |
Ravioli
Homemade Pasta filled with Leek, Shiitake & Chevre |
$8 |
Turkey Hill Farms
Heirloom Tomato Salad with Sel Gris, Extra Virgin Olive Oil
& Aged Balsamic |
$7 |
Entrés
Soft Shell Crab Tempura
With Smoked Cabbage & Citrus Rice |
$18 |
Pistachio Crusted Rainbow Trout
Heirloom Tomato Confit, Calloo Spinach, Tomato-Horseradish
Vinaigrette, Spring Herbs |
$22 |
Sautéed Golden Tile Fish
Roasted Purple Peruvian Potatoes, Fresh Chanterelles &
Sweet Corn Veloute |
$24 |
Sous Vide "Niman Ranch" Korubota Pork Cheek
Braised Pork Belly & House Cured Tasso Ham, Chefs Garden Collard
Stir-fry, Smoked Cabbage, Muscadine gastrique & Beet emulsion |
$24 |
Snake River Farms Waygu Flank Steak
White Asparagus & Truffle Glace |
$22 |
Foie Gras Stuffed Sous Vide Pheasant Galantine
Sautéed Apricot & Fennel & Herb Veloute |
$25 |
Crisp Duck Schnitzel
Spaetzle - Truffle Butter/Carrot emulsion, Beet Sprouts |
$22 |
Boudin Stuffed Georgia Quail
Ligurean Pesto Dressed Lentils, Frisee, & Red Eye Gastrique |
$21 |
"Surf & Turf"
5oz. Sous Vide NY Strip & 3 Grilled Jumbo Shrimp with Saffron
Parisienne Potato & Béarnaise |
$20 |
Cheese & Intermizzo
Sweetgrass Dairy "Thomasville Tomme"
Pickled Peppers, Duck Cracklins, Saanen Chile Oil |
$8 |
Baked Brie en Croute
French Breakfast Radish from the chef's garden, Mayhaw Jelly,
Dried Strawberry |
$9 |
Sweetgrass "Pecan Chevre"
Hazelnut oil dressed micro-greens, Fresh Apricot, Caramelized Shallot, Granny Smith Apple "Chips", Saba, Cascabelle Chile Powder |
$8 |
Sweetgrass Dairy Fresh Chevre & Rhubarb Tart
Balsamic Syrup, Frisee |
$8 |
House Made Cheese Curd
Marinated in lemon oil & herbs, Dried Heirloom Tomatoes,
Pancetta crisp, Grissini |
$7 |
Oyster Shooter with Fresh Vegetable Juice
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$3 |
Duck Consommé with Julienne Vegetables
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$3 |
Traditional Cheese Board
From Sweetgrass Dairy
3 Cheese Tasting
4 Cheese Tasting |
$9
$12 |
Desserts
Caramel Praline Soufflé
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$10 |
Inside-Out Banana Brulee
Macadamia Gelato, Bitter Almond Cream |
$7 |
Chocolate Aztec
Flourless Chocolate Torte – Secret Blend of S. American Spices – Ceylon Cinnamon Truffle |
$7 |
Thai Fruit Soup
Champagne Mango, Kiwi, Papaya, Banana, Strawberry, & Pineapple, Thai herbed syrup, Poached Meringue |
$7 |
Bourbon Pecan Fry Pie
Vanilla Ice Cream, Spiced Nut Praline, Cinnamon Anglaise |
$7 |
Menu prices as of June 2010.
Prices and selections subject to change.
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