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Hors D'oeurves
Crab Cake L’Aubergine
Jumbo Lump Crab Meat and Fried Green Tomato |
$7 |
Pomme Frites
With Truffle Salt, Aioli, and Spicy Ketchup |
$4 |
Smoked Salmon
Pickled Onion, Egg, Capers, Dill Crème Fraiche |
$6 |
Grilled Asparagus
With Crispy Prosciutto, Lemon Preserves, Extra Virgin Olive Oil
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$6 |
Soupe
Soupe Du Jour |
Cup $4 |
Bowl $6 |
Lobster Bisque |
Cup $5 |
Bowl $7 |
Salades
Laitue "Bistro"
"Chopped" Salad-
Avocado, Carrot, Radish, Roasted Corn, with House Vinaigrette and Crème Fraiche |
$6 |
Caesar Salad
Hearts of Romaine,
Traditional Caesar Dressing & Parmesan Crisp |
$6 |
Add Chicken $10
Add Salmon $10
Add Grilled Shrimp $10 |
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Salade Maison
Mixed Greens, Carrots, Radish, Tomato, and Shaved Parmesan |
$5 |
Belgium Endive Salade
With Fresh Chevre, Granny Smith Apple, Strawberry, and Cracked Black Pepper |
$6 |
Salade Nicoise
Yellowfin Tuna, Marinated Haricot Vert, Artichoke, Olives, Anchovy, Capers, Mixed Greens, Tomato and Boiled Egg with House Vinaigrette |
$10 |
Roasted Chicken Salade
With Mixed Greens, Avocado, Egg, Pickled Onion, Neuski Lardons, Tomato, Asher Blue Cheese, and Raspberry Vinaigrette |
$10 |
Sandwich
All sandwiches served with pomme frites
Bitoque (Burger Du Jour)
House Ground Beef with Lettuce, Tomato, and Sweet Grass Cheese on Baked Beignet |
$10 |
Fresh Gulf Fish
Served on Baked Beignet with Remoulade |
$10 |
Chicken Salad
Toasted Rosemary, Hazelnut, and Tupelo Honey, Tomato, and Organic Sprouts on House-Made French Bread |
$8 |
Croque Provencal
Serrano Ham, Gruyere Cheese, Sliced Tomato on Grilled House Bread with Mornay Sauce |
$10 |
Plats Principaux
Fruits de Mer Crepes
Shrimp & Scallop, Leeks, Cream, Sherry with Vegetables |
$9 |
Crepes de Poulet
Chicken crepes with a herbed Supreme Sauce |
$9 |
Grand Quiche du Jour
House made Quiche of the Day with Side Salade Maison |
$9 |
Grilled Salmon
With Mint Pea Puree, Herb Risotto, and Wilted Spinach |
$12 |
Pistachio Crusted Rainbow Trout
With Garlic Haricot Vert, Roasted Potato, Beurre Blanc |
$12 |
Chicken Piccata
Pan Roasted Chicken with Lemon, Capers, White Wine |
$11 |
Duck Confit
With Steel-Cut Oats, Maple Syrup, Truffle Oil & House-made Blueberry Jam |
$11 |
Fricassee de Boeuf
Filet Tender Tips sautéed with Brussels Sprouts, Pearl Onions, Roasted Potato in a horseradish cream |
$12 |
Braised Petite Ribeye
With Yukon Gold Puree, Garlic Spinach, Black Mustard |
$12 |
Menu prices as of June 2010.
Prices and selections subject to change.
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